A rich Indian thali spread with dal, curry and naan
Since 2014 · Udgir, Latur

Udaygiri Cantin

Thali to tiffin, cooked the way. Home-style Maharashtrian food, South Indian breakfast and multi-cuisine specials — for dine-in, takeaway or delivery.

Chef's Pick Chicken Biryani Misal Pav Paneer Butter Masala
Veg & Non-Veg Dine-In · Takeaway · Delivery Hygienic Kitchen
Why Udaygiri Cantin

Cooked like home, served like a hotel

A family-run canteen in , now easier to order from — same kitchen, same recipes.

Home-style cooking

Recipes passed down in the family kitchen, made fresh for every order — never mass-prepped ahead of time.

Hygienic kitchen

Clean workstations, filtered water and ingredients sourced fresh from the local market every morning.

Quick tiffin service

Breakfast tiffin and quick bites ready in minutes — perfect for the morning rush or a fast lunch.

Dine-in, takeaway & delivery

Eat at our tables, pack it to go, or get it delivered — order however suits your day.

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0Dishes on the Menu
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From the kitchen this week

The green dot means vegetarian, the red mark means non-vegetarian — see the full menu for everything we make.

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A spread of Indian curries, naan and biryani for a large gathering
For functions & offices

Catering for any gathering

Weddings, naming ceremonies, office lunches or a simple get-together — we cook and serve for groups of any size.

  • Fixed-rate packages for weddings, functions and office lunches
  • Custom thali counts for any group size, veg or non-veg
  • On-site serving or delivered setup available
  • One phone call to lock in your date
From our guests

What says

"Been eating here since college days — the misal pav tastes exactly the same after all these years, and that's exactly why we keep coming back."

Ganesh P.,

"We ordered thalis for sixty people for my daughter's naming ceremony. Everything arrived on time and hot, and guests are still talking about the mutton rassa."

Sunanda K., Catering Customer

"Best chicken biryani in , hands down. I order it for the family every Sunday without fail."

Irfan S., Takeaway Regular